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Tequila El Último Agave.
We have developed unique-flavored drinks for the Tequila El Último Agave brand, featuring distinctive and
personalized flavors with eye-catching presentations.
After testing various flavors, including fruits, the spirits to be used in each recipe, and textures, we reached
the following results, categorizing each of the cocktails as part of mixology.
It is important to highlight that the ingredients used make the cocktail preparation easier, are easy to source,
and simple to store.
Último Agave.
Tropical cocktail inspired by the agave landscape, with blue curaçao, pineapple juice, reposado tequila,
and natural syrup. Aiming to highlight the essence of agave and its colors in a unique and eye-catching drink.
Doña Carmen
A sweet coconut-based cocktail, as sweet as a grandmother’s love.
Coconut cream, reposado tequila, condensed milk, and smoked cinnamon.
Corazón de Amatitán
A cocktail made with red cranberries that highlights the unity of family with the heart of the land, where the last
agave was born.
A citrus drink with gin, cranberry juice, blanco tequila, and fresh rosemary.
Koinonia
Koinonia, which means brotherhood in the Bible. A cocktail with unique flavors, the perfect drink to share, with
Mexican flavors such as starfruit, lime juice, blanco tequila, and rimmed with worm salt, representing the fertile
land of agave.
Ingredients:
1 oz. Natural Syrup
2 oz. Pineapple Juice
1 oz. Blue Curaçao
1 oz. Reposado Tequila
Garnish:
3 Blueberries
2 Raspberries
1 Sprig of Mint
Preparation:
1.In a shaker, add the syrup, tequila, blue curaçao,
lime, and enough ice to cover the mixture.
2.Shake for 40 seconds.
3.Add ice to the glass, then pour in the mixture.
Garnish with the blueberries and raspberries on
the edge of the glass. Finish with the sprig of mint.
Ingredients:
1 oz. Natural Syrup
2 oz. Cranberry Juice
1 oz. Gin
1 oz. Blanco Tequila
1 oz. Lime Juice
Garnish:
1 Fresh Rosemary Sprig
4 Fresh Cranberries
Preparation:
1.In a glass, add half the ice. Then, pour in the syrup, cranberry juice, and lime juice. Stir and add more ice to fill the glass.
2.Add the gin and blanco tequila, then mix gently.
3.Garnish with the cranberries and the rosemary sprig.
4.Torch the rosemary for 20 seconds to release its aroma
Ingredients:
2 oz. Cream of Coconut
2 oz. Condensed Milk
1 oz. Evaporated Milk
1 oz. Reposado Tequila
1 oz. Ice
Garnish:
Toasted and Crushed Coconut
Half a Cinnamon Stick
Preparation:
1.In a blender, add a cup of ice, cream of coconut, condensed milk, evaporated milk, and reposado tequila.
2.Blend for 2 minutes until the mixture looks
creamy.
3.Pour into a glass until full.
4.Decorate the edges of the glass with the coconut powder and place the cinnamon stick on top.
5.Torch the cinnamon for 20 seconds for added aroma.
Ingredients:
5 slices of Starfruit
1 oz. Mango Juice
1 oz. Natural Syrup
1 oz. Blanco Tequila
1 oz. Lime Juice
Garnish:
1 slice of Starfruit
Half a Lime
Worm Salt
Preparation:
1.In a shaker, add the starfruit slices, syrup, mango juice, and lime juice.
2.Muddle the ingredients until the starfruit is fully incorporated.
3.Add tequila and enough ice to cover the mixture, then shake for 40 seconds.
4.Rim the glass with lime and worm salt, then fill the glass with ice.
5.Strain the mixture into the prepared glass and garnish with a slice of starfruit.
